Burger Cooking Equipment

Cast Iron vs Wooden Handle: The Surprising Grills & Flattops Tested for Perfect Burger Press

We put this Pro Grade, Pre Seasoned Cast Iron Grill Weight to the test on a variety of cooking surfaces-from smoky charcoal grills to smooth flattops-and were consistently impressed. Its heavy-duty build, shaped like a sturdy brick, ensures even pressure without slipping, while the wooden handle adds a tactile, user-friendly grip that's surprisingly gentle on hands. The cast iron's durability shone through, maintaining heat retention and deliver crisp, charred edges to burgers and steaks, while flattops fared equally well with vegetables and paninis. What stood out was the balance of tradition and practicality: the weight's solid construction paired with the handle's ergonomic design made it feel like a kitchen staple, not just a gadget. Whether you're searing meat or flattening dough, this press proved to be a versatile ally, crafting perfect results every time. A must-have for anyone seeking reliable, time-tested performance.