donut making guide

Comparing Usa Pan Steel Donut Pan: Tested, Surprising Heat Retention...Seasonal Favorite

We recently tested the USA Pan Bakeware Aluminized Steel Donut Pan, 6-Well, and were intrigued by its unique design. The aluminized steel construction promises better heat retention, which ours certainly delivered. Each donut turned out perfectly cooked, golden brown on the outside and fluffy on the inside—no burning or uneven browning here. The release is effortless, thanks to the nonstick surface, making cleanup a breeze. While we appreciate the classic 6-well format for portion control, we did notice some slight sticking with very sticky batters, though this is rare. Overall, this pan is a standout, especially as a seasonal favorite for our holiday baking. The durability and performance make it a reliable addition to our kitchen.