Olive Oil as Body Oil

Tested: DHC Olive Oil Skincare’s Surprising Dual Use

Olive oil isn’t just for frying garlic knots or drizzling over salads-it’s a versatile elixir that transcends the kitchen. In our testing, three standout products emerged, each proving that the golden liquid can work wonders beyond its traditional role.

First, Planeta Extra Virgin Olive Oil D.O.P Val Di Mazara (17 oz), a hefty bottle designed for cooking, yet its rich, silky texture lingered on our skin after a few drops. It left a subtle sheen, moisturizing without clogging pores, and even softened calluses-a surprising twist for a kitchen staple.

Then there’s DHC Olive Virgin Oil Facial Moisturizer (1 fl. oz), a lightweight, fragrance-free formula that’s a skincare superstar. But here’s the trick: its silky consistency shined equally well on hair, softening split ends, and even in the kitchen, where a few drops transformed dry toast into a crunchier, more flavorful treat.

Lastly, Sola Stella Extra Virgin Olive Oil (a 2-pack of 16.9 oz bottles) impressed with its buttery smoothness, ideal for gourmet cooking. Yet, in a pinch, it doubled as a body oil, hydrating rough patches with a touch of botanical nourishment.

While all three oils excel in their primary realms, DHC’s formulation stands apart for its seamless adaptability, proving that sometimes the simplest ingredients hold the most surprising power-whether you’re pampering skin or perfecting a dish.