Smoke And Heat Control

We picked up The Cook's Illustrated Guide to Grilling and Barbecue expecting a straightforward manual, but what we found was a masterclass in flavor and technique. The book's focus on marinating secrets alone-like how to balance acidity and fat for maximum tenderness-has transformed our backyard grilling from guesswork to precision. Herb pairings are explored with a thoughtful, almost poetic nod, offering unexpected combinations that elevate meats from plain to profound. And the 2023 trends section? A breath of fresh air, blending traditional methods with modern twists, such as sous-vide grilling or plant-based kebabs. Every page is packed with tested recipes, clear step-by-step instructions, and striking photography that makes even the simplest method feel cinematic. Whether you're a seasoned pitmaster or a curious beginner, this guide feels like a trusted companion, helping us unlock the full potential of grilling with confidence and creativity.