traditional-methods

Surprising Insight: Easy & Safe Food Cleaning... Tested Versus Traditional Methods

Diving into the quest for pristine produce, the comparison between established routines and emerging technologies reveals an intriguing landscape. Traditionally, soaking vegetables in watery solutions or rinsing with the tap has been the go-to, relying on time and water to dislodge grit. However, the market now offers compelling alternatives designed for efficiency and deeper cleansing. We’ve tested the widespread Green Gobbler Cold Pressed Concentrated Orange Oil, renowned for its multi-purpose cleaning power, pitted against the innovative OH-ion Purification Technology devices – specifically the Heyjar Fruit Washing Machine – aiming to offers a sanitizing rinse without water. The results were enlightening, showing each method holds distinct advantages depending on preference and available resources, challenging our long-standing cleaning habits and opening up new avenues for effortlessly fresh food preparation.